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Hotel School

  • Discipline

  • Leadership

  • Personality

La Hotelier, the Hotel School in Dambulla, came into being in the year 2014 under the purview of the then Ministry of Youth Affairs and Skills Development. La Hotelier, Hotel School commenced its operations at Inamaluwe, Dambulla Divisional Secretariat in the Matale District in September 2014, with the financial support of the Skills Sector Development (SSD Programme) under the Ministry and the management of the National Youth Corps. This school, a vocational training institute offers the NVQ qualification to trainees upon their passing out. La Hotelier students of several batches are employed by leading hotels, bakeries and restaurants across the country.

On understanding the prospects and impacts tourism has on the Sri Lankan economy, NYC is prepared to produce a qualified, competent, creative and employable youth to lead the promising field of hospitality.  

NVQ Level Courses offered at La Hotelier 

International Cookery             NVQ level IV

Food & Beverage                    NVQ level IV

Pastry & Bakery                      NVQ level IV

Hotel House Keeping              NVQ level III

Front Office                            NVQ level III

During the period of training at the La Hotelier, the NVQ level courses will be provided free of charge along with NYC’s basic training and soft skills guidance and crash courses in Chinese language and IT.  

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